From field to cup…

Our pupils have been involved in making a whole-school soup today, to celebrate harvest.

Each pupil brought in a vegetable which they chopped and added to the pan. Root vegetables were roasted for that extra special flavour.

The soup was simmered in pans before being delivered around the school by Y11 pupils in Ringstead. Delicious!

Check Also

PRESS RELEASE! – WESTFIELD STUDENTS SHINE IN SHAKESPEARE FESTIVAL

Students from Westfield Arts College have once again performed in the annual Shakespeare Schools Festival, the …